It’s made often with Thanksgiving turkey leftovers as a way to turn them into something else entirely. Sometimes vegetables are added as well in the case of this recipe, I’ve added peas. I’ve seen versions made with seafood as well, although it’s much less common. It usually has a crunchy top that complements its creamy base. Tetrazzini is a dish made with turkey or chicken and baked in a creamy sauce with pasta. Leftover green beans? Toss ’em in! No leftover turkey? Use chicken. I love how customizable this recipe is, too – add mushrooms and peas if you like or simply leave them out. When leftovers can be transformed into an entirely new dish, I’m always on board. Turkey Tetrazzini is one of my very favorite ways to use up leftover Thanksgiving turkey. But right now I want to talk turkey leftovers. I have at least five more coming down the pipeline in the next week and a half, all easy and all delicious. I’m slowly sharing some new Thanksgiving recipes like my already popular Blue Cheese Green Bean Casserole and all the details on a foolproof juicy, roasted turkey with crispy skin (seriously, if you’re roasting a turkey this year, try this method)! Thanksgiving is in just two short weeks and there’s going to be a LOT of leftover turkey going on. Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I’ll earn a commission if you click through and make a purchase.
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